How to Thai food

Friday, February 17, 2012

Green Peppercorns


Definition: Green peppercorns are unripe peppercorns. You can find them in cans or bottles in gourmet and Asian food stores. If possible, try to buy them fresh (they look like small green berries still on the vine), although the pickled variety is an excellent substitute.
Posted by howtomakeup at 8:54 AM
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Blog Archive

  • ▼  2012 (42)
    • ▼  February (42)
      • Pineapple Fried Rice
      • THAI TOMYUM GUNG(Shrimp) / GAI (Chicken)
      • A Glossary of Thai Ingredients & Cooking Terms
      • Shopping for Thai Ingredients at An Asian Market
      • Wheat Gluten
      • Turmeric
      • Tofu
      • Tapioca
      • Tamarind
      • Soy Sauces, light and dark
      • Shrimp Paste in Thai Cooking
      • Shallots
      • Rice
      • Pandan
      • Coconut Sugar & Palm Sugar
      • Noodles
      • Lime leaf, also known as 'kaffir lime leaf', i...
      • Definition: Lime more often than lemon is used...
      • Lemongrass
      • Jackfruit
      • Green Peppercorns
      • All About Thai 'Golden Mountain Sauce'
      • Garlic
      • Galangal
      • Fish Sauce (Nam Pla)
      • Coriander
      • Coconut
      • Chilli Powder
      • Chillies, green & red
      • Black Rice
      • Thai Basil
      • Cook with banana leaf
      • Thai Cooking Tips
      • Pad Thai
      • Spicy beef with Thai basil (Pad Kaprao)
      • Banana Blossom
      • Sweet and Sour Prawns
      • Rice Cracker with Prawn and Pork Dip
      • Spring Rolls
      • Stuffed Nutria’s Omelets
      • Easy Garlic Shrimp
      • Thai Green Curry Chicken
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