Tapioca

Definition: Tapioca is made from the cassava root and, when combined with coconut, sugar, or rice, forms the basis of many Thai desserts. While regular tapioca is made up of larger granules, “minute tapioca” is smaller and cooks faster (though much longer than a mere minute!). Tapioca starch is used in Thailand as a thickener instead of corn starch. Another good thickener for sauces is arrowroot powder. Both are good-for-you starches, and are available at Asian specialty stores and/or health food stores.